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WNR GOLD .

Antioxidant with the power of 4G, Omega Fatty acid and Piperine

About Free Radicals, Oxidative Stress, and Antioxidants

Free radicals are highly unstable molecules that are naturally formed when you exercise and when your body converts food into energy. Your body can also be exposed to free radicals from a variety of environmental sources, such as cigarette smoke, air pollution, and sunlight. Free radicals can cause “oxidative stress,” a process that can trigger cell damage. Oxidative stress is thought to play a role in a variety of diseases including cancer, cardiovascular diseases, diabetes, Alzheimer’s disease, Parkinson’s disease, and eye diseases such as cataracts and age-related macular degeneration.

Antioxidant molecules have been shown to counteract oxidative stress in laboratory experiments (for example, in cells or animal studies).

 

What is Omega Fatty Acid?

Omega-3 fatty acids are polyunsaturated fats, a type of fat your body can’t make. Since the human body can’t produce omega-3s, these fats are referred to as “essential fats,” meaning that you have to get them from your diet. 

Omega-3 fats are a crucial part of human cell membranes. They also have other important functions, including:

  • Improving heart health. Omega-3 fatty acids may help manage cholesterol, triglyceride, and blood pressure levels .
  • Supporting mental health. Omega-3 supplements may help manage or prevent depression, Parkinson’s disease, and psychosis in those at risk. However, more research is needed.
  • Reducing weight and waist size. Omega-3 fats may help people manage their weight and waist circumference but more studies are needed
  • Decreasing liver fat. Initial research suggests that consuming omega-3s may help decrease the amount of fat in your liver
  • Supporting infant brain development. Omega-3s support brain development in a fetus
  • Fighting inflammation. Omega-3 fats may help manage inflammation that occurs with some chronic diseases 

A low intake of omega-3 fatty acids compared with omega-6s may contribute to inflammation and chronic diseases, such as rheumatoid arthritis, diabetes, atherosclerosis, and heart failure.

 

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